Sharing Menu’ * € 80.00
• EDEN’S PRAWN
Prawn with kataifi and Eden’s kitchen garden homemade herb sauce.
• Grilled mussels
Grilled mussels with aromatic herb dip.
• Bruschetta with three different kinds of tomatoes
Sourdough toasted bread, tomatoes, garlic, oregano from Mount Epomeo, basil and EVO oil.
• Eggplant parmesan
Millefeuille of fried eggplants with smoked provola cheese, tomato, Parmigiano Reggiano cheese, and basil.
• Old-fashioned Nerano potato gnocchetti
With mashed Scapece-style zucchini, semi-hard Bagnolese pecorino cheese, basil and mint.
• Platter of traditional Neapolitan bite-size desserts.
with riccia, frolla, baba, cannoli and ricotta cheese, tartelletta-style pie and fruit.
Tartare di gambero rosso * € 38.00
King prawns with “stracciata di bufala” and puttanesca crumble.
Tartare di pesce d'amo * € 26.00
Local catch with orange and fennel
Gamberone di Mazara (al Kg.) * € 190.00
King prawn from Mazara
(Kg.)
Scampone (al Kg.) * € 210.00
Prawn scampi
(Kg.)
Ostriche € 8.00
Oysters
Taratufi € 3.00
Warty venus
Bruschetta ai tre pomodori € 10.00
Sourdough toasted bread, tomatoes, garlic, oregano from Mount Epomeo, basil and EVO oil
Insalata caprese € 18.00
DOP Buffalo mozzarella, cherry tomatoes and EVO oil
Cozze alla griglia € 25.00
Grilled mussels with aromatic herb dip
Sautè frutti di mare € 30.00
Mussels and clams simmered with white wine, garlic, parsley and bread croutons
Gambero Eden * € 10.00
Prawn with kataifi and Eden’s kitchen garden homemade herb sauce
Parmigiana di melanzane € 19.00
Millefeuille of fried Aubergine with smoked provola cheese, tomato, Parmigiano Reggiano cheese, and basil
Spaghetto alle Pacchetelle € 24.00
Spaghetti with red and yellow tomatoes, Eden’s kitchen garden choice of herbs and basil pesto
Linguina alle vongole € 32.00
Linguine with clams, parsley, garlic
Gnocchetti di patate alla vecchia Nerano € 26.00
With mashed Scapece-style zucchini, semi-hard Bagnolese pecorino cheese, basil and mint
Zito al ragu’ di mare * € 30.00
Ziti with wild octopus, San Marzano tomato and basil
Pacchero ai crostacei * € 38.00
Paccheri with chickpea cream and coffee powder
Pescato del giorno (al Kg.) € 110.00
Catch of the day
(Kg.)
Astice (al Kg.) € 180.00
Clawed lobster
(Kg.)
Aragosta (al Kg.) € 230.00
Spiny lobster
(Kg.)
Cicala (al Kg.) € 230.00
Cicala
(Kg.)
Grigliata di mare * € 38.00
Mixed grilled fish with Mazara prawn, calamari, off-the-hook fish slice and seasonal mixed-green salad
Fritto nel cuoppo * € 32.00
Fried seafood “cuoppo” With prawn, calamari seasonal vegetables
Coniglio all'Ischitana € 28.00
Rabbit simmered with Biancolella wine and cherry tomatoes, garlic, savory herb and marjoram
Insalata Nadia € 18.00
Salad with bread croutons, mozzarella, cherry tomatoes, rocket salad, grilled eggplants and basil
Insalata Ugo € 20.00
Salad with hulled wheat, tomatoes, baked black olives, curly endive, semi-hard pecorino cheese, oregano
Contorni dell’Orto € 16.00
Eden’s kitchen garden side vegetables with seasonal vegetables from Eden’s kitchen garden cooked in different methods
Delizia al limone € 15.00
Spongecake with Italian pastry cream made with lemon and limoncello
Piccola pasticceria partenopea (al pz.) € 3.50
with riccia, frolla, baba, cannoli and ricotta cheese, tartelletta-style pie and fruit (teach)
Tagliata di frutta mista di stagione € 10.00
Fresh-cut fruit
Le torte della tradizione € 12.00
Traditional cakes
Sorbetto artigianale di frutta * € 10.00
Fruit sorbet homemade