Toasted local bread with tomatoes & basil

Toasted local bread with cold creamed codfish and cruchy broccoli

Grilled smoked mussels

King size prawn, wrapped in fried pasta

Octopus, squid, cuttlefish, prawns with crispy seasonal vegetables

Little fried pizza balls with tomatoes sauce & parmesan cheese

Mozzarella, basil and tomatoes, wrapped in eggplant and breading

Pasta & Beans with mussels

Pasta with Vesuvius cherry tomatoes and yellow tomatoes & basil

Seafood Risotto (for two person)

Artisan bread cooked in a wood oven, BBS mortadella, provolone cheese

Tuna tartare, escarole, anchovy sauce, cherry tomatoes, onions stewed in sweet and sour & eggplant

Grilled season Vegetables & hoax cheese

The most famous in Ischia: Bread with raw ham, Sorrento tomatoes, fior di latte of Agerola & lettuce

Traditional Neapolitan fish fry

Mixed seafood grill

Cafona salad, with lettuce, endive, cherry tomatoes, potetos, black olives caiazzane, anchovies of Cetara & capers of Pantelleria

Mozzarella cheese la Fenice, tomatoes Sorrentino and fresh basil

Rabbit salad with friarielli, curly endive, lettuce, cherry tomatoes, bread chips and dressing (low temperature cooking 72°)

Mozzarella cheese la Fenice, tomatoes, rucola, grilled aubergines and grilled bread

Sweet tooth of Eden.... Dessert Tasting

Temtation of Eden

Small Temptation...

Fruit Boules