Tasting Menu'**

Sharing Menu’ * € 80.00

• EDEN’S PRAWN
Prawn with kataifi and Eden’s kitchen garden homemade herb sauce.
• Grilled mussels
Grilled mussels with aromatic herb dip.
• Bruschetta with three different kinds of tomatoes
Sourdough toasted bread, tomatoes, garlic, oregano from Mount Epomeo, basil and EVO oil.
• Eggplant parmesan
Millefeuille of fried eggplants with smoked provola cheese, tomato, Parmigiano Reggiano cheese, and basil.
• Old-fashioned Nerano potato gnocchetti
With mashed Scapece-style zucchini, semi-hard Bagnolese pecorino cheese, basil and mint.
• Platter of traditional Neapolitan bite-size desserts.
with riccia, frolla, baba, cannoli and ricotta cheese, tartelletta-style pie and fruit.
Milkmolluscseggsnutsmustardglutencrustaceans


Raw Fish

Tartare di gambero rosso * € 38.00

King prawns with “stracciata di bufala” and puttanesca crumble.
Milkglutencrustaceans


Tartare di pesce d'amo * € 28.00

Local catch with orange and fennel
fishsoy


Gamberone di Mazara (al Kg) * € 190.00

King prawn from Mazara
(Kg)
crustaceans


Scampone (al Kg) * € 190.00

Prawn scampi
(Kg)
crustaceans


Ostriche € 8.00

Oysters
molluscs


Taratufi € 3.00

Warty venus
molluscs


Starters

Bruschetta ai tre pomodori € 12.00

Sourdough toasted bread, tomatoes, garlic, oregano from Mount Epomeo, basil and EVO oil
gluten


Insalata caprese € 20.00

DOP Buffalo mozzarella, cherry tomatoes and EVO oil
Milk


Cozze alla griglia € 26.00

Grilled mussels with aromatic herb dip
molluscs


Sautè frutti di mare € 32.00

Mussels and clams simmered with white wine, garlic, parsley and bread croutons
molluscsglutensulphite


Gambero Eden * € 10.00

Prawn with kataifi and Eden’s kitchen garden homemade herb sauce
eggsmustardglutencrustaceans


Parmigiana di melanzane € 22.00

Millefeuille of fried Aubergine with smoked provola cheese, tomato, Parmigiano Reggiano cheese, and basil
Milkgluten


Main courses

Spaghetto alle Pacchetelle € 26.00

Spaghetti with red and yellow tomatoes, Eden’s kitchen garden choice of herbs and basil pesto
gluten


Linguina alle vongole € 32.00

Linguine with clams, parsley, garlic
molluscsglutensulphite


Gnocchetti di patate alla vecchia Nerano € 28.00

With mashed Scapece-style zucchini, semi-hard Bagnolese pecorino cheese, basil and mint
Milkgluten


Zito al ragu’ di mare * € 28.00

Ziti with wild octopus, San Marzano tomato and basil
molluscsceleryglutensulphite


Pacchero ai crostacei * € 32.00

Paccheri with crustaceans, chickpea cream and coffee powder
celeryglutencrustaceanssulphite


Main Course

Pescato del giorno (al Kg) € 110.00

Catch of the day
(Kg)
fish


Astice blu (al Kg) € 200.00

Clawed blue lobster
(Kg)
molluscs


Aragosta (al Kg) € 230.00

Spiny lobster
(Kg)
crustaceans


Cicala (al Kg) € 230.00

Cicala
(Kg)
crustaceans


Grigliata di mare * € 40.00

Mixed grilled fish with Mazara prawn, calamari, off-the-hook fish slice and seasonal mixed-green salad
molluscsfishcrustaceans


Fritto nel cuoppo * € 32.00

Fried seafood “cuoppo” With prawn, calamari seasonal vegetables
molluscseggsfishmustardglutencrustaceans


Coniglio all'Ischitana € 28.00

Rabbit simmered with Biancolella wine and cherry tomatoes, garlic, savory herb and marjoram
sulphite


Salads

Insalata Nadia € 18.00

Salad with bread croutons, mozzarella, cherry tomatoes, rocket salad, grilled eggplants and basil
Milkgluten


Insalata Ugo € 18.00

Salad with hulled wheat, zucchini cream, tomatoes, baked black olives, curly endive, semi-hard pecorino cheese, oregano
Milkgluten


Contorni dell’Orto € 12.00

Eden’s kitchen garden side vegetables with seasonal vegetables from Eden’s kitchen garden cooked in different methods
celerysulphite


Desserts and Fruits

Le torte e i dolci della tradizione € 14.00

Traditional desserts
Milkeggsnutsglutenpeanuts


Delizia al limone € 16.00

Spongecake with Italian pastry cream made with lemon and limoncello
Milkeggsgluten


Piccola pasticceria partenopea (al pz.) € 3.50

with riccia, frolla, baba, cannoli and ricotta cheese, tartelletta-style pie and fruit (teach)
Milkeggsnutsgluten


Tagliata di frutta mista di stagione € 12.00

Fresh-cut fruit



Sorbetto artigianale di frutta * € 12.00

Fruit sorbet homemade



Details & Cover

Half portions 30% cheaper than the price on the menu.
(*) The dishes marked with an asterisk involve the use of frozen products.
The price for the cover is € 5.00 per person.
(^) Treated, sparkling drinking water with the addition of carbon dioxide

Restaurant Menù

To respect the ecosystem and the delicate local marine biodiversity, the menu may be subject to variations depending on the seasonality of the fish. Details about allergens and intolerances is available below.