DISCOVERING THE FLAVORS OF THE SEALUNCH MENU’ AT GIARDINO EDEN

The flavors of Mediterranean cuisine by the sea

Tasting Menu'

Sharing Menu 'da condivisione per due' € 150.00

- Red Prawn of Giardino Eden, wrapped in "pasta Kataifi" accompanied by pesto of island herb

- Grilled mussels flavored with aromatic herbs

- Bruschetta with Vesuvius tomatoes, toasted homemade bread, cherry tomatoes, oregano, garlic, Evo oil and basil

- Parmigiana di melenzane, fried eggplant, mozzarella, basil, tomato and Parmigiano Reggiano

- Nerano, spaghetti with zucchini, Provolone del Monaco and Parmigiano Reggiano

-La guantièra di paste: Selection of cakes of the day
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Raw Fish

Tartare di Gamberoni * € 38.00

Mazara Red Prawn, first produce from the garden, fruits and burrata.

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Tartare di pesce * € 26.00

Fish tartare: Local fish, lettuce, roots and citrus fruits

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Carpaccio di pesce * € 26.00

Fish carpaccio: local fish, oil from Carpellese variety olives, almonds, citrus fruits and mullet roe.

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Gamberone di Mazara al Kg. * € 190.00

Mazara Red Prawn
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Scamponi al Kg. * € 210.00

Langoustine
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Ostriche € 8.00

Oysters
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Taratufi € 3.00

Sea Truffles
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Starters

Caprese di Bufala del mini Caseificio Costanzo € 19.00

Buffalo Mozzarella from “Costanzo” cheese factory, cherry tomatoes and basil

Milk


La Parmigiana di Melanzane € 18.00

Fried eggplant, fiordilatte, basil,tomatoes and Parmigiano Reggiano

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Il Gambero del Giardino Eden * € 10.00

Red Prawn wrapped in Kataifi dough accompanied by souse of island herbs

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Bruschetta con pomodorini del Vesuvio € 10.00

Local toasted bread, cherry tomatoes, oregano, garlic, EVO oil and basil

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Soute' di frutti di mare € 32.00


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Cozze alla griglia € 25.00

Grilled mussels flavored with aromatic herbs
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Main courses

Paccheri con pesci di scoglio, € 32.00

Paccheri with fish, shelifish and seafood
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Pacchetelle di pomodori dal nostro orto sul mare € 22.00

Spaghetti with tomatoes from Soronzano and basil

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Nerano € 24.00

Spaghetti with zucchini, Provolone cheese and parmesan cheese
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Vongole pescate € 33.00

Spaghetti with fresh clams
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Linguine ai Crostacei in bellavista  

Linguine with lobster, spiny lobster, slipper lobster crustaceans and tomatoes (cost by weight)
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From our aquarium

Pescato del giorno al Kg. € 110.00

Catch of the day
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Astice Blu al Kg. € 180.00

Blue Lobster Kg.
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Aragosta al Kg. € 230.00

Spiny Lobster

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Cicala al Kg. € 230.00

Slipper Lobster Kg.
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Main Course

Grigliata di mare * € 39.00

Mixed grill with Mazara red prawn, king prawn, squid, catch of the day fillet and seasonal salad
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La Frittura * € 34.00

Traditional Neapolitan fish fry: prawns, squids and vegetables
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Il principe della tavola a Ischia Coniglio all' ischitana con patate € 28.00

Spicy rabbit wih potatoes (speciality of Ischia)
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Salads

Insalata Ugo * € 23.00

Fried local Alicette, tomatoes, black olives from Gaeta, Parmigiano Reggiano Riserva and 'nduja
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Insalata Nadia € 20.00

Mozzarella, basil, rocket salad, grilled eggplant, toasted bread from Boccia’s Bakery with capers dressing
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Grigliata di verdure € 15.00

grilled seasonal vegetables, extra virgin olive oil, parsley



Seasonal fruits

Tagliata di Frutta € 12.00

Sliced fruits



Desserts - Sweet Carmen

Delizia al limone come la tradizione € 18.00

Brushed with Limoncello syrup and covered in a lemon and whipped glaze
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Sorbetti e gelati del giorno € 12.00

Homemade sherbets

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Dolci del giorno al taglio € 15.00

Cake of the day with ice cream or sorbet and fresh fruits
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Degustazione dolce € 20.00

Selection of cakes ( Recommended for two people)

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Selezione mignon dalla pasticceria € 3.50

Selection bite-size cakes (per piece)

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Acque

Acqua panna 750cl€ 5.00

Acqua San Pellegrino 75cl€ 5.00

Acqua^ gassata lt.€ 5.00

Acqua^ naturale lt.€ 5.00

Details & Cover

Half portions 30% cheaper than the price on the menu.
(*) The dishes marked with an asterisk involve the use of frozen products.
The price for the cover is € 5.00 per person.
(^) Treated, sparkling drinking water with the addition of carbon dioxide

Restaurant Menù

To respect the ecosystem and the delicate local marine biodiversity, the menu may be subject to variations depending on the seasonality of the fish. Details about allergens and intolerances is available below.