
DELIVERY SERVICEHOW TO ORDER

+39 0813334567
To offer a more efficient service, we recommend providing reference points for delivery: approximate distance from the ground, proximity of larger boats, visual details on the coast. It is also useful for sighting some details on the type of boat, length, name of the vessel and the color.
Ostriche € 8.00
Oysters
Insalata caprese € 20.00
Buffalo Mozzarella from Campania PDO, beefsteak tomatoes, oregano, basil, and extra virgin olive oil.
Cozze alla griglia € 26.00
Grilled Mussels with Herb and Lemon Dressing.
Linguine Veraci € 32.00
Linguine with true clams, garlic, parsley, and crumbled tarallo
Gnocchetti di patate alla vecchia Nerano € 26.00
Potato gnocchetti with zucchini scapece cream, semi-aged bagnolese pecorino, basil, and mint.
Stracciata del Pescatore *€ 30.00
Focaccia, valerien lettuce, stracciata di bufala, lemon raw red shrimp tartare, pistachio pesto, grains of
pistachio
Classico Nostrano € 20.00
Focaccia, buffalo mozzarella, Cuore di Bue tomato, cured ham Lonzardo, oregano, valerien lettuce
Zingara Ischitana € 20.00
Boccia bread, mayonnaise, Parma ham, buffalo mozzarella, tomato, salad, basil sauce, French fries
Tramonto Foriano *€ 24.00
Soft bun, orange tuna tartare and mayo, tomatoes, wilted escarole, anchovies from Cetara, sour onions from
Tropea, capers, black olives
American toast € 14.00
Toast XXL bread, Edamer cheese, Prague ham, fries.Toast XXL bread, Edamer cheese, Prague ham, fries.
Crocchette Contadine *€ 10.00
Crispy vegetable patties and parmesan green sauce
Insalata Ugo € 18.00
Salad with farro, tomatoes, baked black olives, curly endive, aged Pecorino cheese, and oregano.
A bold salad inspired by the authentic flavors of Southern Italy. Michele Ferrante's rich and substantial
spelt meets the savory notes of oven-baked black olives and Bagnolese pecorino, while curly endive adds
a bitter, herbaceous touch. A velvety zucchini alla Nerano cream ties every element together, lending
harmony and depth.
Patatine fritte *€ 12.00
Sliced rustic chips with skin
Dolci della nostra Pasticceria € 16.00
A curated selection of handcrafted desserts made daily by our laboratory: mousses, semifreddi, single-portions and seasonal creations.
Torte della tradizione € 14.00
From the Neapolitan Pastiera to the chocolate Caprese: the great cakes of our confectionery culture, prepared according to old-fashioned recipes.
Piccola pasticceria partenopea (al pz.) € 4.00
A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit. A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.
Tagliata di frutta mista di stagione € 15.00
Freshly selected and freshly cut fruit. A light, colorful and refreshing alternative to end the meal naturally.