Una notte di mezza estate
A Midsummer Night
Let yourself be guided on a journey through Ischia, where the scents and flavors of the past merge with a contemporary vision. A blind gastronomic experience, where traditions come to life while honoring the stories and memories of yesterday. Beneath the moonlight, by the sea, you'll be cradled in a one-of-a-kind sensory journey, one that awakens both palate and soul. The secret to this experience is allowing yourself to be surprised: we recommend not reading the menu that follows, so as not to anticipate the preparations, ingredients, or cooking techniques. Please inform us of any allergies or foods to avoid, and get ready for an unexpected and unforgettable experience.
Four courses
100.00 euro
Five courses
125.00 euro
menu applies to the entire table
Caviale Baeri Prunier € 32.00
Caviar House, accompanied by artisanal crackers, butter, and delicate smoked salt flakes.
Cevice di pesce d'amo, leche de miso, frutti e semi* € 32.00
Wild-caught fish, curly escarole, miso leche, sweet and sour red spring onion, unripe fruits, and seeds.
Gamberi, yuzu e sfere* € 36.00
Mazara prawns with nut milk, yuzu gel, and Koikuchi and Ikura pearls.
Gamberone di Mazara (al Kg) * € 190.00
King prawn from Mazara
(Kg)
Scampone (al Kg) * € 190.00
Prawn scampi
(Kg)
Ostriche € 8.00
Oysters
Taratufi € 4.00
Sea Truffles
Polpo, erbe spontanee e bbq di mare* € 32.00
Octopus tentacles glazed with sea barbecue sauce, sprouts, black garlic, and potato foam.
Sgombro shime-saba, insalata di rinforzo alla scapece foriana € 32.00
Marinated mackerel, grilled fennel cream, sweet and sour pickled vegetables, and scapece sauce
Melanzana, Parmigiano, pomodoro e basilico € 26.00
Fried eggplant millefeuille with smoked provola cheese, tomato, Parmigiano, and basil.
Spaghetti ai pomodori € 34.00
Rustic spaghetti with oxheart tomato sauce, pacchetelle of Epomeo tomatoes, brunoise of black cherry tomatoes, and confit tomatoes with basil sauce and sprouts.
Vesuvio, Puttanesca di mare e friggitelli € 34.00
Vesuvio pasta with pacchetelle tomatoes, chunks of line-caught fish, capers, olive crumble, and raw aromatic green chili peppers.
'Maretata di paste, legumi e crostacei* * € 34.00
Mixed pasta with shellfish ragù, Cilento legumes in various forms and preparations, and bay
leaf powder.
Gnocchetti, melanzana, tarallo e vongole € 34.00
Potato gnocchetti with basil cream and roasted eggplant, crumbled Neapolitan tarallo, crispy dried pepper, and fresh clams.
Le Cozze alla griglia € 28.00
Grilled mussels dressed with an aromatic herb and lemon dressing.
Cuoppo del pescatore * € 34.00
Fried shrimp, calamari, and mixed small coastal fish.
Pesce di lenza, limone e caffè € 34.00
Fish steak with lemon sauce, dehydrated capers, bitter coffee perlage, and roasted potatoes.
Cicala (al Kg) € 230.00
Cicala
(Kg)
Il Coniglio all’Ischitana € 34.00
Deboned rabbit with roasted potatoes, stuffed with Lonzardo and aromatic herb pâté, served with
Parmigiano, tomato, and basil sauce.
Pescato del giorno (al Kg) € 150.00
Local catch to be paired with one of our pasta varieties or served as a main course grilled, with Mediterranean sauce, acqua pazza, or with lemon and capers.
(Weight is to be considered for gutted fish)
Aragosta (al Kg) € 230.00
Spiny lobster
(Kg)
Astice blu (al Kg) € 200.00
Clawed blue lobster
(Kg)
Variazione sulla Delizia al Limone € 20.00
A vibrant encounter between the freshness of lemon and the aroma of yuzu, built on fragrant and light bases. Chantilly cream envelops the crunchy textures of sablé and almond crumble, while spiced ice cream and sprouts deliver an aromatic and unexpected finish
La Nonna e la Cuccumella € 20.00
This is a tiramisu reimagined with a modern twist. Fresh pasta encases a coffee heart, accompanied by a light mascarpone foam and a fragrant sponge. Cacao nibs and bitter coffee "caviar" evoke Neapolitan coffee, creating an elegant and intense experience.
Mousse3 € 20.00
Three souls of chocolate converge in a perfect balance of sweetness, intensity, and savoriness. Light, creamy mousses alternate with brownie and a salted crumble, while flavored cream adds an herbaceous freshness.
Ricordi di festa € 20.00
Inspired by Neapolitan pastiera, this modern version delicately celebrates wheat, ricotta, and candied fruits. A rich, enveloping creamy layer and a sablé disc form the base for citrus notes, balancing crispness and softness in a dessert that tastes of home and celebration.
Piccola pasticceria partenopea (al pz.) € 4.00
A journey through traditional Neapolitan classics in mignon format: crispy curly sfogliatella, soft-hearted frolla, rum baba, savarè with custard and black cherries, cannolo with ricotta and pistachio, tartlet with custard and fresh fruit. A taste of authentic sweetness to accompany coffee or end lunch on a sweet note.
I Dolci della tradizione € 16.00
Traditional desserts
Le torte della tradizione € 14.00
Traditional desserts
Il sorbetto artigianale * € 12.00
Prepared by us and whipped to order, with natural ingredients and seasonal fruit.